Search This Supplers Products:Natural Food IngredientsPlant ExtractsPlant ProteinNatural SweetenerDietary FiberNatural Coloring Agent
Paramtents
Appearance Yellow Powder
Flavor/Aroma Typical of corn, free of other smell
Sizing 95% thru US#60 Screen
Moisture 6.0% max
Shelf Life 12 Months
Storage temperature ≤25 ℃
relative humidity ≤60%
Packging & Delivery
Min Order1000 kilogram
Briefing
Detailed
Corn flour is the result of grinding entire corn kernels into a fine powder. it contains protein, fiber, starch, and B vitamins, iron, potassium, magnesium, and several other nutrients |
Corn flour tastes earthy and sweet and use to make breads, pancakes, biscuits, waffles and pastries, or as a substitute for wheat flour.Consists of high quality, freshly harvested, mature corn being washed, trimmed, precisely diced and dried. Not grow from Genetically Modified seeds. After final drying step and prior to packaging, inspected and passed through magnets, metal detectors and X-ray inspector to remove ferrous and non-ferrous metallic contamination. |
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